Over the years, Ogden, Utah built its reputation as a countercultural hub, steadfastly resisting religious and political authority and conformity. During Prohibition, the city’s infamous Two-Bit Street flirted with illegality by housing speakeasies, stills, and brothels hidden behind innocent storefronts.

In early twentieth-century Utah, temperance was popular among many members of the Church of Jesus Christ of Latter-day Saints (LDS). The church’s temperance beliefs stemmed from an 1833 doctrine called the “Word of Wisdom,” which church leaders initially treated as guidance for moderate alcohol use. In 1902, Joseph Fielding Smith urged members to view the doctrine instead as a strong suggestion against alcohol. In 1909, this position began influencing state law when Governor William Spry and the legislature passed a local option bill allowing towns to vote on banning alcohol. Many smaller towns voted in favor, while more diverse cities like Ogden and Salt Lake City did not. Despite urban opposition, Utah ratified statewide Prohibition in 1917. In 1921, church president Heber J. Grant aligned church doctrine with state law by declaring alcohol abstinence a requirement. While many LDS members adopted the policy and supported enforcement, an underground drinking culture emerged among other Utahns, especially in Ogden’s 25th Street, also known as Two-Bit Street.

In the late nineteenth century, the completion of the continental railroad brought Chinese and Irish rail workers to Utah. By the turn of the century, LDS members still owned most businesses in smaller towns, but Italian, Chinese, Jewish, and Japanese immigrants owned much of Ogden’s commercial district. This demographic shift made Ogden a culturally distinct city, less influenced by the church’s temperance stance. When Prohibition began, Two-Bit Street became known for alcohol stills, speakeasies, and brothels. Business owners often ran legal operations on the ground floor—ice cream, clothing, and soda shops—while concealing illegal activities on the floors above. A notable example of this was the Davenport Saloon, which was located above various short-lived legal businesses like the Night Hawk Café.

On 03 January 1922, the Ogden Standard-Examiner reported that police raided an ice cream parlor at 170 25th Street. They found two quarter-full bottles of moonshine whisky and arrested the owner, William Pranthel, who pleaded guilty to possession. He claimed the liquor was for personal use, not for sale, but could not explain why it was at the parlor instead of home. He received a sentence of a $299 fine or 180 days in jail. A month later, the same paper reported that police discovered remnants of a recently abandoned still in the same neighborhood, along with several bottles of homemade wine—but no bootleggers.

Prohibition in Utah was more than a legal change—it was a struggle between religious authority and cultural resistance. In Ogden, immigrant families turned Two-Bit Street into a quiet act of defiance, building their own economy behind legal storefronts. It was as much about autonomy as alcohol. While the LDS Church shaped much of the state, Ogden pushed back. Today, Two-Bit Street remains a space where Utah residents challenge law and societal norms.

Images

A photo taken of Ogden’s 25th Street sometime between 1892-1904 shows the area before Prohibition began in 1917
A photo taken of Ogden’s 25th Street sometime between 1892-1904 shows the area before Prohibition began in 1917 Building signs reading “Amber Beer” and “Wines . Liquors” demonstrate how integral drinking was to 25th Street’s culture before Utah banned the activity. Source:

Hill, Fredrick W. and Hill, Nellie F. Eaton, from The Fredrick and Nellie Hill Salt Lake City Photography Collection. “Ogden, 25th Street,” available at https://collections.lib.utah.edu/ark:/87278/s6ng8gtt.

Building 170 in 1920, two years before the recorded police raid on William Pranthel’s ice cream parlor took place in the same building
Building 170 in 1920, two years before the recorded police raid on William Pranthel’s ice cream parlor took place in the same building Hotel and Café signs show how business owners had to alter their signage to avoid drawing police attention to their hidden, illegal alcohol operations. Source:

Weber County Assessor’s Office, from The Special Collections Department, Stewart Library, Weber State University. “025_Ogden City 25th Street,” available at https://digital.weber.edu/ark:/87278/s6w8dhv8/69677.

William Pranthel’s ice cream parlor is now Rovali’s Italian restaurant in Ogden
William Pranthel’s ice cream parlor is now Rovali’s Italian restaurant in Ogden Italian wine has replaced illegal bottles of moonshine whiskey. A close look shows characteristic brick detailing near the top of the building, and the identical neighboring buildings as depicted in the 1920s photo of building 170. Source:

Dills, Tom, from Tom Dills Photography Blog. “Rovali’s Italian Restaurant in Downtown Ogden, Utah,” available at Rovali’s Italian Restaurant in downtown Ogden, Utah | Tom Dills Photography Blog.

Two-Bit Street Club and Café sign
Two-Bit Street Club and Café sign Although not contemporary to the Prohibition Era, this modern Two-Bit Street Club and Café sign is a nice reminder of the area’s wild past. It is one of the few signs still bearing the name “Two-Bit Street” as opposed to most of the modern signs, which refer to the location as “Historic 25th Street” now. Source:

Zack, Benjamin, from The Standard-Examiner. “Two-Bit Street Café in Downtown Ogden is Pictured in August 2018,” available at Owners of Ogden’s Two-Bit Street Cafe mulling future after eviction | News, Sports, Jobs - Standard-Examiner.

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Metadata

Scarlett Kluge, Northern Arizona University , “Two-Bit Street – Ogden, Utah,” Intermountain Histories, accessed October 2, 2026, https://www.intermountainhistories.org/items/show/897.