Kemmerer, Wyoming Alcohol Culture during Prohibition

Kemmerer, Wyoming emerged in the late nineteenth century when Patrick J. Quealy founded a coal company and a town to go with it. Kemmerer was popular among immigrant business owners who set up shops seeking financial and personal freedom. Their diverse cultures contributed to Kemmerer becoming a bootlegger’s haven when Prohibition began a few decades later.

In 1897, Patrick J. Quealy founded a town and coal company, naming them “Kemmerer” after his financial backer, Mahlon S. Kemmerer of Pennsylvania. Quealy made Kemmerer an “independent town,” meaning that the coal company sold land to businesses and residents. This attracted immigrant miners and business owners, including those from southern and eastern Europe. Drinking was integral to many of the immigrants’ cultures, which included Italian, Polish, Slovak, and Scottish. This influenced Kemmerer’s freedom-focused Prohibition culture. In 1919, Wyoming passed laws banning alcohol. Kemmerer and its neighboring communities of Diamondville and Frontier formed a triangle network for illegal bootlegging and drinking.

During Prohibition, many Kemmerer residents made little effort to hide their drinking, as it was a southern and eastern European cultural norm and popular with the white men who worked the area’s mines. Isabel Burns migrated to Kemmerer in the 1880s and later established the brothel she named the Southern Hotel, which catered to illegal activities like prostitution and drinking. Burns and her successors operated the Southern Hotel for seven decades, throughout all of Prohibition, and continuously offered drinking and prostitution, regardless of legality. For its size, Kemmerer hosted a disproportionately large number of saloons and brothels like the Southern Hotel, which testified to local positive sentiment toward alcohol and cultural autonomy.

In addition to establishments like the Southern Hotel, well-documented arrests for alcohol possession and public intoxication highlight the prominence of drinking in Kemmerer during Prohibition. While police were generally tolerant of illegal alcohol consumption—acknowledging the town’s large immigrant population—the widespread nature of drinking still led to arrests, often for disrupting the peace. The Kemmerer Gazette reports indicate that authorities arrested people on alcohol-related charges, typically for public intoxication, operating stills, or alcohol distribution.

For example, the 20 April 1927 issue of the paper reported two separate intoxication cases from earlier that month. Both men paid $25 in fines (around $450 today). According to the paper, the first man, E. L. Mitchell, “made his rounds, proceeding to hit the high spots,” and caused a “rucus” at the Kemmerer hotel, thanks to “the potency of Kemmerer’s supply of moonshine, which will give a jackrabbit enough nerve to defy a bulldog.” The second man, a railroad worker from Mexico, “got all corned up on moonshine [then] ran a muck on the streets of Kemmerer.” Authorities incarcerated both men not merely for drinking, but for disorderly public conduct.

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